While traveling in Oaxacan town of Teotitlán del Valle I befriended Francisco ‘Paco’ González and his mother, a family of weavers. Over several visits to their home they showed me the art of crushing dye for color in the rugs, the making of yarn from raw wool. This community of Teotitlán del Valle is known for its woven wool [...]
Kurt Lombard is a seafood foraging expert, and aims to prove that eating local (like, down the street local) could lead to a more sustainable future for the world’s oceans. See the full story here.